![]() Undercooked potatoes and overcooked carrots make an odd couple. The parsley and thyme are a nice touch, too. Gruyere cheese adds decadence to this slow cooker scalloped potato recipe from Damn Delicious. The reward? Buttery, cheesy potatoes that are thin enough to get a slightly crispy crunch on the outside, but a mashed potato middle. Make friends with the mandoline, and let it tackle the challenge. Your spuds not only need to be thinly cut, but they also require even thickness for consistent cooking. Scalloped potatoes demand some serious knife skills. You can use a mandoline to slice the zucchini into thin ribbons that are 1/8-inch thick and then layer the veggie slices just like you would noodles. The pièce de résistance in this summertime lasagna recipe from Skinnytaste is the thinly sliced zucchini. ‘Lasagna Noodles’ With ZucchiniĬome summer, I’m always trying to find ways to use up zucchini - mixing the veggie in breakfast breads and soups and even using it as a noodle replacement for my favorite Italian dish! Here are five dishes that prove you need a mandoline slicer in your kitchen gadget lineup. They are masters of consistency, and will definitely help you excel in the presentation department. With adjustable settings that allow you to choose just how thin you want to slice your food, mandoline slicers can be versatile tools in the kitchen, helping you cut translucent-thin citrus to top a tart or julienne vegetables for garnishes. With grace and precision, it slices cheese for Pinterest-perfect charcuterie boards and turns zucchini into super-slim ribbons I use to replace lasagna noodles for a low-carb, veggie-loaded dish. But my mandoline slicer? It’s a show-off, and admittedly one of my favorite kitchen gadgets. My slowcooker, Instant Pot and skillet are the workhorses in my kitchen, helping me meal prep and cook most meals.
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